MEDIUM ROAST; BRAZIL SAN LORENZO

All of our flavored coffees are made with our medium roast Brazil San Lorenzo bean. The softer bean (farmed at a lower altitude) helps with flavor absorption, and provides a rich, smooth backdrop to all your favorite flavors.

Butterscotch Praline: Buttery, mildy alcoholic, sweet, creamy nuttiness

Cafe French Vanilla: A deeply satisfying creamy vanilla

Chocolate Macadamia Nut: Creamy, cocoa, nutty and rich (formerly Chocolate Turtle Sundae)

Cinnamon-Hazelnut: Delicious, subtle and soothing. Cinnamon, Nutty

Dulce De Leche: A slightly sweetened condensed milk flavor, subtle, much like the Mexican dessert.

English Caramel: Subtle, with character: Creamy, Caramel, Butter, Toffee, Rich

German Chocolate Cake: Chocolate, with a hint of Vanilla and Coconut

Hazelnut Cream: One of our top sellers for many years; predominately hazelnut with creamy vanilla notes.

Maple Nut: This is a full flavor blend with the taste of toasty maple and nut just as you’d expect

Snickerstrudel: Cinnamon, Sweet, Creamy Icing, Brown Sugar

Southern Pecan: Our best-selling flavored coffee! Nutty, Pecan, Earthy, Creamy, Vanilla

Vanilla Nut: Delicious vanilla with a hint of creamy, nutty flavor

Viennese Cinnamon: Intensely cinnamon flavor

White Russian: Creamy, Alcoholic, Sweet, Whiskey, Vanilla