MEDIUM ROAST; BRAZIL SAN LORENZO

Available in 6-lb increments as that is the minimum needed to mix custom orders properly.
Please allow 2-3 business days to prepare before shipping.

All of our flavored coffees are made with our medium roast Decaf Brazil San Lorenzo bean. The softer bean (farmed at a lower altitude) helps with flavor absorption, and provides a rich, smooth backdrop to all your favorite flavors.

Butterscotch Praline: Buttery, mildy alcoholic, sweet, creamy nuttiness

Cafe Amaretto: Cherry, Sweet, Alcoholic

Cafe French Vanilla: A deeply satisfying creamy vanilla

Chocolate Macadamia Nut: Creamy, cocoa, nutty and rich (formerly Chocolate Turtle Sundae)

Chocolate Mint: Minty, Cocoa, Fresh, Creamy, Milky

Chocolate Raspberry: Raspberry, Sweet, Chocolate, Fruity

Cinnamon-Hazelnut: Delicious, subtle and soothing. Cinnamon, Nutty

Coconut Cream: Reminiscent of a coconut daiquiri, this staff favorite makes an exceptional iced coffee.

Creme Brulee: Creamy, Sweet, Vanilla, Buttery

Danish Pastry: A cinnamon and pecan combo, just like a danish pastry

Dulce De Leche: A slightly sweetened condensed milk flavor, subtle, much like the Mexican dessert.

English Caramel: Subtle, with character: Creamy, Caramel, Butter, Toffee, Rich

German Chocolate Cake: Chocolate, with a hint of Vanilla and Coconut

Hazelnut Cream: One of our top sellers for many years; predominately hazelnut with creamy vanilla notes.

Irish Cream: Creamy, Liquor, Alcoholic, Milky

Maple Nut: This is a full flavor blend with the taste of toasty maple and nut just as you’d expect

S’mores: Chocolate, marshmallow and graham crackers

Snickerstrudel: Cinnamon, Sweet, Creamy Icing, Brown Sugar

Swiss Chocolate Almond: Rich, Fudge, Toasted, Nutty, Creamy, Sweet

Vanilla Nut: Delicious vanilla with a hint of creamy, nutty flavor

Viennese Cinnamon: Intensely cinnamon flavor

White Russian: Creamy, Alcoholic, Sweet, Whiskey, Vanilla