MEDIUM-DARK ROAST

Country: China

Region: Xishuangbanna, Yunnan

Varietal: Catimor

Process: Honey

Altitude: 1,620 MASL

Tasting Notes: Palm sugar, dark plum, cinnamon

China is a relative newcomer to the Specialty Coffee scene. Although some coffee has been produced in China since the late 1800’s (having been brought there by French missionaries), production at scale did not begin until the 1980’s. In a relatively short period of time — with the help of investment from the Chinese Government, the United Nations and a large coffee-roasting company — the country has made great strides. By 2016 China was counted among the top 20 global producers.

What’s more, internal consumption in China is growing rapidly. The U.S. Department of Agriculture estimates 2023/24 consumption at 5 million bags, making it the seventh-largest consuming country worldwide. Specialty Coffee culture is booming, creating an added driver toward increasing quality.

Coffee production takes place in the western Yunnan province, as well as in Pu’er, Baoshan, Dehong and Menglian. Most of the coffee produced in China is washed, however natural and honey processes can also be found.