MEDIUM ROAST

TASTING NOTES

Aroma: Intense

Flavor: Sweet, caramel, chocolate, plum, raisins

Aftertaste: Lingering, rich, chocolaty

Acidity: Delicate

Body: Full, rich, creamy

This coffee grower association is comprised of 120 coffee growers and their families who are dedicated to the production of organic coffee and are also certified by Rain Forest Alliance. Located in the northern department of Santander which is blessed with lush natural forest, abundant water resources and mineral rich soil. The average farm size is about 25 acres and each farm runs its own micro wet mill and drying facilities, assuring top quality control from cherry to parchment. Colombian coffees are very well balanced and are produced throughout the year making them a good choice as a stand-alone varietal to a base component in the majority of blends and roast profiles.