MEDIUM ROAST

The gem of Central America, this outstanding coffee is well-balanced with a pleasing, complex finish.

PRODUCER INFORMATION:

REGION: San Marcos de Tarrazú

VARIETIES: Caturra & Catuai

ALTITUDE: 1,200 - 1,900 meters

SOIL TYPE: Volcanic

HARVEST: October - March

GRADES: SHB EP

COFFEE PROCESSING: Washed

DRYING: Sun/Patio or raised beds

DRY MILL / PROCESSOR: Benefício La Eva

TASTING NOTES:

AROMA: Intense, floral

FLAVOR: Cocoa, brown sugar, cinammon, lemon, nectarine

AFTERTASTE: Clean, sweet, light floral, balanced

ACIDITY: Crisp & bright

BODY: Medium, silky, smooth