LIGHT-MEDIUM ROAST

Very rich and winey, a superior standout from this exceptional coffee producing region.

PRODUCER INFORMATION:

ALTITUDE: 1,600 - 1,900 meters

HARVEST: October - December

AVAILABILITY: January - August

SOIL TYPE: Red and Black Letisoil

REGION: South of Ethiopia

VARIETIES: Arabica

COFFEE PROCESSING: Fully Washed Dried on Raised Beds.

DRYING: Raised Beds

TASTING NOTES:

CUP NOTES: Nice floral/jasmine aroma. Winey and sweet acidity

FLAVOR NOTES: Rich and balanced with sweet brown sugar flavor punctuated by nice blueberry characteristics