Flavor profile: Bold, berry, strawberry, juicy, dynamic, complex, honey

Roast: Medium Dark

Region: Nyeri

Farm / Cluster: Smallholder Farmers

Altitude: 1650 masl

Processing: Washed (Kenya’s signature washed method—often a "double fermentation" process involving 24-hour fermentation, agitation, and an additional soak)

Variety: SL28, SL34, Ruiru11

Gaturiri is a Kikuyu word for “the shrubs” and refers a place where people collect medicinal herbs for humans and livestock. The Gaturiri factory is located in the Nyeri region on the Southern slopes of Mt. Kenya. It is affiliated with Barichu Cooperative Society. Gaturiri serves about 1,500 small scale producers and produces approximately 600 tons of cherry. Fresh river water from the Kirigu Riveris is used during processing.