LIGHT-MEDIUM ROAST

ALTITUDE: 900 ‐ 1500 meters

HARVEST: October ‐ February

AVAILABILITY: January ‐ May

SOIL TYPE: Volcanic loam

REGION: Gedeo Zone

VARIETIES: Bourbon, Arabica

COFFEE PROCESSING: Wet

DRYING: Bed drying

Our roaster has cupped and highly recommends this new crop of Yirgacheffe. Grown from 5,577 to 7,218 feet where coffees grow slowly due to the altitude allows additional time for the tree to deliver nutrients to the coffee and develop the best flavors.