FULL CITY ROAST (Just before second crack)

This delicious, exotic entry is smooth like an Indonesian coffee, winey and complex like an African coffee, and robust like a great South American coffee. It's the United Nations of coffee with a little darker roast, exciting and unusual; Very acidic

PRODUCER INFORMATION:

REGION: Near Mt. Wilhelm

ALTITUDE: 1,525 - 2,125 meters

HARVEST: April - September

AVAILABILITY: June - November

SOIL TYPE: Volcanic Loam

VARIETIES: Typica, Bourbon

COFFEE PROCESSING: Wet Processed

DRYING: Bed Drying - Tarps

CERTIFICATIONS: Fair Trade, Organic

TASTING NOTES:

CUP NOTES: Balanced cup with chocolatey notes. Clean and sweet aftertaste

FLAVOR NOTES: Sweet black tea and rich to medium body.