MEDIUM ROAST

A new staff favorite! Don’t miss our new Honey-Processed Nicaragua Finca La Isabella Organic coffee. This gentle cup of coffee is roasted to a medium but still produces a slightly-sweet, very smooth, light (almost tea-like) cup of coffee. 

Our Organic Nicaragua Finca La Isabelia is produced by a family of multi-generation farmers located in the heart of the Jinotega Department, approximately 9 miles northeast of the department’s capital in the picturesque Cordillera Isabella mountains. The Cordillera range cuts through the center of Jinotega, claiming several peaks, a majority of the country’s hiking trails and a large number of small coffee plantations. The farm takes immense pride in each phase of their production, taking their variety of caturra trees from cherry to final export. Their soil consists of clay and volcanic ash, and a natural shade canopy provides cover from excessive sun.

Tasting notes: Crisp, tangy acidity, sweet brown sugar honey aroma with chocolatey notes, well balanced and juicy, exotic flavor with grapefruit, strawberry, raisin, and pomegranate notes with a clean, sweet-fruity aftertaste.