MEDIUM ROAST

When you think of some of the best coffee in the world, you think of Panama––specifically, the Geisha variety. However, Panama’s Boquette wash-processed beans should not be discounted, as they’re also grown in Boquette Valley’s nutrient-rich volcanic soil. Every step from the first sprout to patio drying is done at 1,200 to 1,400 meters altitude. Taste and find out why Panama is affectionately called “The Bean Belt!”

ALTITUDE: 1,500 - 1,700 MASL

HARVEST: December - March

AVAILABILITY: January - June

SOIL TYPE: Volcanic

REGION: Boquete Valley, Chiriquí

VARIETIES Caturra, Catuai, Typica

COFFEE PROCESSING: Traditional wet process

DRYING: Patio with mechanical finish

Flavor notes: Pears, lemon notes, honey aroma, chocolate notes.