LIGHT MEDIUM ROAST

Tasting Notes: Full body, Medium acidity, Winey characteristics, Rich Aroma, Sweet brown sugar aroma, Citrus

ALTITUDE: 1650-2200 Mt

HARVEST: October - January

AVAILABILITY: November - March

REGION: Mt, Elgon, Kapchorwa

VARIETIES: SL 28, SL 14, Nyasaland and Bugisu

COFFEE PROCESSING: Wet Processing

DRYING: Patio Drying

CERTIFICATIONS: Rain Forest Alliance